Teaching at l'Université d'Angers as an English
lectrice must officially becoming old hat, because I can't be surprised anymore about the communication and organization here. Last night in the Masters class I teach, there are two students who speak English pretty well, and I'm thankful for them. The others don't, some might hate speaking English, and one or two actually speak almost no English at all so it's not
exactly an ideal class for teaching/learning. Anyways, here's an excerpt:
Me- Oral presentations will take place the last week in April, and the exam will be our last class in April.
Student 1- We don't have class in April.
Me- Uhh..
Student 1- We have internships.
Student 2- And we don't have class the first two weeks of March.
Me- Okay... [Regrouping in seconds my lesson plans for the semester] So you're saying we have 3 classes left, including the exam?
Student 2- Right.
Me- Okay. Alright. Well, I guess I get paid the same either way so that works for me.
Student 2- Well played!
Of course, I would really like to teach them well, but so long as the University doesn't tell me about what I'm doing, and surprises like that happen, I do like to firstly see the bright side of things:) It's funny to think if the two students who speak English weren't in my class, I just never would have known, and they would never have had any test- or grade for that matter- for the class!
Leaving class things got better. I returned the classroom keys to
l'accueil and the very friendly lady who works the second half of the day was there. She had just been given a meringue from the man who lives in the building's wife, and she split it with me! I really thought I didn't like meringue but when in Rome, or in France in this case... you don't say no to homemade desserts! The texture was so wonderful, and such contrasts, deeeelectable.
A couple of us went to our French friend's place for dinner and we had galettes, which are like crepes but made with buckwheat flour so a little heartier and savory. They were pre-made by the fancy French brand Reflets de France and we filled them with mushrooms, green peppers, onions, ham, eggs, chevre and emmental cheese. Once again, delicious. For dessert her roommate had made a pear chocolate crumble. I don't think they make chocolate like that back home... I'm in food heaven lately. :)
Lindsey's many talents don't include folding galettes, but at least it tastes just as good.
In fact, one of Lindsey's talents is singing, so we discussed the English Talent Show which I'm helping to organize. And, thank goodness, as of last night I know what I'll do now and it's with these ladies and some of Nadia's friends. I came up with an idea, and they loved it, so we're going to practice and hopefully get 2nd place: 10 movie tickets to the trendy little cinema that shows foreign films (students would have preferred the big cinema but they always dub movies so us foreigners are happy.) I'll say no more about our act, so that you might watch it aired live online on the school's website on March 20. Hehe.
Finally, pictures I edited on Instagram. And with that, bon soirée!