Yesterday was a beautiful sunny fall day...
It was perfect weather for setting up and then celebrating our "Roaring Anniversaire", a joint birthday party my friend David and I planned. It was a roaring fun time and the soupe Angevine we made was a hit. This is made with ingredients from Angers: 1 bottle of Crémant de Loire (or a bubbly wine) and a ladle of Cointreau (we used triple sec), and a ladle of pulco (lemon syrup) and a ladle of simple syrup.
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