One more post about last weekend, we had dinner at the l'Embarquement because it was closing for the season.
All the dishes had edible flowers in them. I got the nouilles, noodles, and got some good practice in on my pronunciation of this bouncy word with French friends at the table. This was my dish before the chef walked over to add the sauce that melted the peanut butter (peanut butter at a restaurant in France!) it was delicious and better than most dishes I've had for more money, just 12€!
Other lecturers and local friends, a fun night with friends.
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